tag:blogger.com,1999:blog-79674859436125461302024-02-19T18:12:33.925-08:00My personal english portfolioAnonymoushttp://www.blogger.com/profile/00302776564919464329noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7967485943612546130.post-51506719088128454152016-06-09T03:59:00.000-07:002016-06-14T12:38:55.714-07:00My voki<a href="https://vhss.oddcast.com/ccs2/vhss/user/b23/5739450/thumbs/scene_12853807_c.jpg?_=94917385" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img alt="No Image" border="0" src="https://vhss.oddcast.com/ccs2/vhss/user/b23/5739450/thumbs/scene_12853807_c.jpg?_=94917385" /></a>https://www.voki.com/site/myVoki<a href="https://www.voki.com/site/myVoki">https://www.voki.com/site/myVoki</a>Anonymoushttp://www.blogger.com/profile/00302776564919464329noreply@blogger.com0tag:blogger.com,1999:blog-7967485943612546130.post-14007606217638291732016-06-06T01:37:00.001-07:002016-06-06T01:40:19.450-07:00My inventMy invent is a barbacue.<br />
It's made of a tin of bear or cocacola in half.<br />
I put a metal wire like a grill,to put above the wire the meat,like a sausage.<br />
Inside the tin i put cotton with alcohol,and above the cotton i put carbon and then you turn on the fire,and then you close the tin and wait 5min and then<br />
<a href="https://blogger.googleusercontent.com/img/proxy/AVvXsEhPnv9lH2C4oSkI8NXENAIZgTNkmHjNx_VEBjBMwJagISzMBJurAKz2xKzmIaafkA1R3u8bybuNSeDr9ql5HGcIBKW75JhKgGmx2WeDr71Wb5-Hz2DgoPkgFrKv0IugtZg9DdRyrt0JPk46TiCif_4aI1LWq7Fd_z-y82m_FH17MqNzoAHaq2_XencLbg=" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img alt="" border="0" src="http://www.cookingideas.es/imagenes/2016/01/barbacoa-lata-515x461.jpg?4eafe4" height="226" id="irc_mi" style="margin-top: 0px;" width="200" /></a> you have your delicuous barbacue.<br />
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<span style="color: red;"><span style="font-size: x-large;"> BBQ</span></span>
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